Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems
نویسندگان
چکیده
Gamma-aminobutyric acid (GABA) is a non-protein amino that widely present in organisms. In particular, lactic bacteria (LAB) stand out this regard. The biosynthesis of GABA microorganisms mainly regulated by pH, which usually has the most pronounced effect on fermentation process. Also, production, affects media composition, time, and temperature. important positive functions human health. it known effective development neural diseases such as schizophrenia, alzheimer's disease, parkinson's hormone regulation, antihypertensive activity. study, concepts related to GABA-producing microorganisms, mechanism GABA, factors affecting synthesis, different approaches increase production content, especially food industry, will be emphasized.
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ژورنال
عنوان ژورنال: Europan journal of science and technology
سال: 2021
ISSN: ['2148-2683']
DOI: https://doi.org/10.31590/ejosat.1015283